The Poultry Vacuum Shrink Bag manufactured by the Gojun pack supplier is specially designed for poultry packaging, whether it is a whole chicken, duck, goose, or chopped chicken pieces and duck legs, it can be firmly held, it feels much thicker than an ordinary food storage bag and has excellent toughness, even bone-in poultry can't be punctured.
Use the Gojun pack to ask for the Poultry Vacuum Shrink Bag you supply, the transparent bag body can clearly show the fresh state of the poultry, and the quality of the coat color and meat can be judged at a glance. All the materials that come into contact with poultry are food-grade and have no pungent smell at all, you can rest assured about the freshness of frozen live poultry or marinated duck.
Our products are particularly suitable for daily household stockpiling, as well as for packaging and selling in poultry stores and halal food shops. After shrinking, it tightly adheres to the surface of poultry, not only saving space in the refrigerator but also making the displayed goods look more neat and exquisite, immediately attracting customers' attention.
How to use
First, organize the poultry to be packaged, if it is live poultry, remember to dry the excess blood water and moisture on the surface, this will make the sealing effect better, if it is cooked poultry, wait until it has completely cooled down before bagging to avoid high temperature affecting the performance of the bags.
Check the Poultry Vacuum Shrink Bag for any damage or leaks, once it is confirmed to be intact, you can put the poultry in it. When filling, be careful not to fill it too full. Leave enough space at the bag opening to facilitate subsequent vacuuming and sealing.
Place the bag opening into the sealing groove of the vacuum packaging machine, and start the vacuuming function as per the machine instructions, once all the air inside the bag is completely evacuated, the machine will automatically complete the sealing process. If there is no professional vacuum machine at home, a manual vacuum tool can also be used to operate, after evacuating the air, be sure to press the sealed area tightly with force to ensure there are no gaps.
For the heating shrinkage stage, put the sealed bag into the heat shrink machine or use the hot air setting of a hair dryer to heat it evenly, when heating, you can gently rotate the bag to allow each part to fully contract, the process is complete when the bag adheres tightly to the surface of the poultry without any wrinkles or bulges.
Our after-sales service
If you encounter any problems during the use of Poultry Vacuum Shrink Bag, don't worry, you can contact our customer service at any time. Whether there are quality issues with the bags or you don't know how to operate the vacuum machine or adjust the heating temperature, you can contact us through online customer service, phone or email, we will respond as soon as possible.
If the received products are damaged or missed, as long as you provide relevant vouchers within the specified time, we will unconditionally handle the return or exchange for you, we will cover all the round-trip shipping costs and will not cause you any loss.
We have also prepared a detailed user guide for everyone, whether you are a beginner or an experienced user, you can quickly get started. If you have any special packaging requirements, such as large-sized poultry packaging, you can also communicate with our customer service, we will do our best to provide you with a suitable solution.
Gojun pack has always focused on product quality and user experience, your satisfaction is our greatest pursuit. If you have any suggestions during the usage process, please feel free to let us know at any time, we will constantly optimize the product to make your use more worry-free and reassuring.
Contact Gojun Pack to request shrink film quotes. Our China-based manufacturer ensures high-quality POF Shrink Film, EVOH High Barrier Shrink Film, PE Shrink Film and reliable factory supply for buyers.
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