The POF Shrink Film Low temperature series produced by Gojun pack Factory has adjusted the film formula for scenarios of sub-zero storage and transportation, even when placed in the freezer compartment of a -20 ℃ refrigerator, the film will not become brittle or crack. All of this has been verified through repeated low-temperature tests. The production line strictly controls the uniformity of the film thickness, and there will be no situation where some areas are too thin and break easily when frozen.
The POF Shrink Film Low Temperature series of Gojun Pack is also subdivided for different low-temperature products, such as POF Shrink Film for Fresh Produce and POF Shrink Film for Noodles, making them particularly suitable for use. As a high-quality product from a professional manufacturer, this film for fresh produce features a very meticulous design for breathability. It will not cause fresh ingredients like lettuce and strawberries to rot inside. At low temperatures, it can effectively prevent frost from forming on the film, so there will not be a layer of white frost blocking the view, allowing customers to clearly see the freshness of the produce.
The POF Shrink Film For Noodles pays more attention to the sealing property, after the dry noodles and wet noodles are wrapped, it can prevent moisture absorption and clumping during low-temperature storage. Even if they are frozen hard, the film will not crack, when they are cooked and opened, they remain neat and will not break into small pieces.