Meat Packaging Vacuum Shrink Bag

The parts of the China Meat Packaging Vacuum Shrink Bag manufactured by Gojun pack that come into contact with meat are all made of food-grade materials, there is no strange smell. Whether it is for freezing raw meat or preserving cooked meat, it is reassuring, it is suitable for home stockups or for use in butcher shops and restaurants.

Why is it suitable for meat?

Meat is particularly vulnerable to oxidation and bacterial growth, it tends to change color and stink as soon as it comes into contact with air. Meat Packaging Vacuum Shrink Bag can isolate air after vacuum, slow down the oxidation rate, keep fresh meat bright red, and prevent frozen meat from turning gray after thawing.

Most meats contain a little fat or blood water, and ordinary bags are prone to leakage and corrosion, its material is oil-resistant and moisture-resistant. Even when it is used to hold braised dishes with juice or pork belly with a good balance of fat and lean meat, it will not leak soup or deform, it is particularly easy to clean.

Product features

Our Meat Packaging Vacuum Shrink Bag has excellent vacuum sealing performance, after vacuuming, the bag opening is tightly sealed and will not gradually leak air and bulge the bag. No matter how long the meat is stored, there is no need to worry about cross-contamination of flavors, there will be no mixed fishy smell of meat in the refrigerator anymore.

This product shrinks and fits tightly without loosening, after heating, it adheres tightly along the shape of the meat. When frozen, it does not take up extra space and is easy to take out, it can also reduce the loss of blood water during thawing, making the meat more tender.

It is resistant to low temperatures and impacts, it won't become brittle or crack when placed in the freezer, even if hard frozen meat pieces collide with it, the bag won't break easily. After thawing, the bag remains stable and will not release any harmful substances, making it safe and reassuring.