When the Gojun pack manufacturer produced the Cooking Vacuum Bag, they particularly understood everyone's needs, demanding both safety and ease of use, our bags are all made of food-grade materials and have passed safety tests. You don't need to worry about direct contact with food ingredients, even when heated at high temperatures, they won't release harmful substances. This is more reassuring than many ordinary vacuum bags. During production, the sealing performance is strictly controlled, the heat-sealed edge at the bag opening is thick and uniform, making it less likely to leak air after vacuuming, even if the ingredients are stored for a long time, they will not go bad.
The Cooking Vacuum Bag series of Gojun Pack also comes in specific styles, such as the Steak Cooking Vacuum Bag and the Seafood Cooking Vacuum Bag, which are particularly suitable for the characteristics of the ingredients. As a high-quality product from a professional manufacturer, the steak cooking vacuum bag has just the right thickness. When vacuumed, it can tightly wrap around the steak without deforming the meat and offers strong heat resistance. When cooked slowly at low temperatures, the bag will not break and allows the steak to fully absorb the flavor of the marinade, resulting in a more tender texture.
The Seafood Cooking Vacuum Bag pays more attention to puncture resistance, for shellfish like shrimps and crabs, there is no need to worry about the bag being punctured when put in, it can effectively isolate the fishy smell of seafood. When stored together with other ingredients, there will be no cross-contamination of flavors, when thawing, it can also retain the moisture of seafood and will not be cooked dry.