Food Vacuum Heat Shrink Bag

Product usage and maintenance

When using the China Food Vacuum Heat Shrink Bag of Gojun pack, first organize the food to be stored, make sure there is not too much moisture on the surface, and then put it into the bag, be careful not to fill it too full, leave some space for subsequent operations.

Next, align the vacuum machine with the sealing area of the bag, start the machine to complete the vacuuming and sealing steps, you can follow the operation instructions of your vacuum machine for specific details.

If heat shrinkage is required, after vacuuming, use a hot air gun or the hot air setting of a hair dryer to blow evenly onto the surface of the bag until it is tightly attached to the ingredients, remember to keep an appropriate distance and do not get too close to avoid scalding.

Used Food Vacuum Heat Shrink bags can be reused after being cleaned if they only contain dry ingredients without damage or oil stains.

When cleaning, use a mild detergent and a soft cloth to gently wipe. Do not scrub hard with a hard-bristled brush to avoid damaging the bag's sealing property.

After washing, dry it in the air, fold it up and store it in a cool and dry place, avoiding direct sunlight and high-temperature environments. In this way, it will still be in good condition when used next time.

FAQ

Q: Can the Food Vacuum Heat Shrink Bag hold meat with bones?

A: Absolutely no problem. It has good puncture resistance, as long as it is not pricked directly by particularly sharp bones, normal chicken and pork ribs with bones will not break, when vacuuming, just make sure the bones are placed as flat as possible.

Q: Can food packaged with it be heated in a microwave oven?

A: It is recommended to take the food out of the bag first and then heat it up, although the bag itself is made of safe material, direct heating may produce steam due to its sealed state, it is best to open it and heat it in a microwave-safe container, which is more reliable.

Q: Why is there still a little air in the bag after vacuuming?

A: It might be that there are foreign objects at the seal, such as oil stains or moisture from the ingredients, which causes the seal to be not tight. You can first wipe the sealing area clean, then vacuum it again to ensure that the sealing area is flat and fits well. In this way, all the air can be evacuated completely.

Whether for daily household use or small batch Food storage, the Gojun pack Food Vacuum Heat Shrink Bag can meet your needs, it keeps every ingredient fresh and original, helps you reduce waste, and makes kitchen storage more worry-free.