Fruit Low Temperature Vacuum Bag

The material of the Fruit Low Temperature Vacuum Bag produced by Gojun pack manufacturer has no strange smell at all, even if it is directly used to hold freshly picked blueberries and raspberries, it is completely reassuring.

When used in low-temperature environments, after vacuuming, it can firmly adhere to the surface of fruits, preventing moisture from escaping and also isolating bacteria, ensuring that each fruit remains as moist and sweet as when it was first bought.

Why low temperature?

When fruits ripen, they continuously release ethylene, when the temperature is high, ethylene is released quickly and the fruits ripen rapidly as well, making them prone to overripening and becoming soft and mushy. A low-temperature environment can slow down the release rate of ethylene, causing its maturation process to slow down and prevent it from ripening and deteriorating all at once.

Bacteria multiply particularly fast in high-temperature environments, especially when the surface of fruits has sugar, it is even more likely to attract bacteria, low temperatures can inhibit the activity of bacteria and reduce the possibility of fruit rot. Fruits that are prone to spoilage, such as strawberries and lychees, may go bad within a day at room temperature. However, when stored at low temperatures, they can be kept for several more days and still retain their original taste.

Many fruits have a high water content. High temperatures will accelerate the evaporation of water, causing the fruits to wrinkle and deteriorate in taste, the low-temperature environment can reduce water loss, the sealing effect of the Fruit Low Temperature Vacuum Bag provides a double guarantee to keep the fruit moist and plump all the time, when bitten, it is still full of juice.

Product advantages

Flexible and scratch-resistant fruit peel protection, fruits with thin peels like cherries and strawberries will easily rot if slightly bumped, this Fruit Low Temperature Vacuum Bag is made of soft and flexible material. When vacuuming, it will evenly adhere to the fruits without squeezing or damaging the peels, even if they are stacked in the refrigerator, there is no need to worry about the fruits being crushed.

Lock in flavors, keep fresh and prevent flavors from mixing, the aroma of fruits is particularly volatile and can easily absorb odors from the refrigerator. Vacuum bags can firmly lock in the natural fruity aroma of fruits, preventing the sweet fragrance of mangoes and the delicate aroma of grapes from being lost, they block out the flavors of other foods, when the bag is opened, the pure aroma of the fruit itself remains.

Ultra-stable low-temperature adaptation, whether placed in the refrigerator's chill compartment or frozen to make fruit popsicles or fruit puree, the bags can remain in good condition, not becoming brittle or cracking, and will not release harmful substances due to low temperatures. After being frozen and thawed, the fruit still has a delicate texture and does not become sandy and loose.

The operation is simple and super worry-free, the bag opening is designed to be flat and well sealed, suitable for most household vacuum packaging machines, and the air can be easily evacuated. Even without a machine, the bag opening can be quickly sealed after pressing out the excess air by hand, used bags are also convenient to dispose of and meet environmental protection requirements.