POF Shrink Film For Fresh Produce

The transparency of the POF Shrink Film For Fresh produce manufactured by the Gojun pack factory is also sufficient, after wrapping, the freshness of the fresh produce can be clearly seen, such as the color of the meat, the freshness of the seafood, and the fullness of the mushrooms, customers can see the quality at a glance.

When it contracts, it adheres closely to the shape of the fresh produce, without wrapping it too tightly to deform the meat or being too loose to let the seafood slide out, after packaging, it looks neat and tidy.

Advantages over ordinary models

Ordinary films tend to become brittle and crack when stored in the refrigerator or freezer For a long time, our POF Shrink Film For Fresh produce can maintain its toughness even if fresh produce needs to be stored at low temperatures, it won't break as soon as it is taken out and can protect the fresh produce all the time.

Fresh produce is afraid of being suffocated, if it is kept for too long, it will easily go bad, ordinary film either doesn't allow air to pass through and spoil the goods, or has too good air permeability and loses water quickly. The Gojun pack can balance air permeability, slow down water loss to keep fresh produce fresh and juicy, and prevent dampness from causing spoilage, it is suitable for fresh meat and seafood that are afraid of dampness.

Ordinary films tend to leak when they come into contact with the juice seeping from fresh produce, this product has a certain anti-permeation ability. Even if there is a little water seeping from meat or seafood, it will not easily seep out and dirty the outer packaging, so there is no need to put on an additional bag.

When packaging fresh produce, it is inevitable to come into contact with knives, ice cubes and the like. Ordinary films are easily scratched, this one has good toughness and is not easily torn by minor scratches. It can reduce the loss during the packaging process and also prevent the film from breaking during transportation, which may cause contamination of fresh produce.

Precautions

When storing POF Shrink Film For Fresh produce, do not casually throw it in the damp corner of the kitchen, it is best to store it in a dry and cool place. Otherwise, the film is prone to moisture and adhesion, and it will be difficult to separate and use it later.

When packaging fresh produce with oil, try to stick the film tightly to the parts with more oil, although it can prevent leakage, do not let the film be soaked in a large amount of oil for a long time to avoid affecting the usage effect.

When using a hot air gun to shrink, don't keep blowing at one spot, move it slightly, especially when packaging delicate mushrooms and green leafy fresh produce. Don't set the temperature too high to prevent the fresh produce from wilting or the film from being blown through.

After opening, if you can't use it up at one time, remember to roll up or fold the remaining film neatly, don't let dust fall on it, otherwise it's easy to contaminate the ingredients when wrapping fresh produce next time.